Everything Topping- Bagels, Rolls, Bread

Recipe by Brenda.
READY IN: 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
  • Store tightly covered.
  • Always shake well before using.
  • For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
  • Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.
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