Everything Topping- Bagels, Rolls, Bread

Submitted by Brenda.

"I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 20

ingredients

• 1 tablespoon toasted sesame seeds
• 1 tablespoon poppy seed
• 2 tablespoons granulated garlic or 2 tablespoons dried garlic flakes
• 2 tablespoons granulated onion or 2 tablespoons dried onion flakes
• 3⁄4 tablespoon kosher salt (or to taste)

directions

1. Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
2. Store tightly covered.
3. Always shake well before using.
4. For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
5. Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.

Reviews

[K9 Owned]

What an excellent way to turn a batch of rolls or a loaf of bread in to something so special!!!<br/>I am a novice at all things yeast and used this recipe for my first attempt at hamburger buns. It was just amazing. Thank you so much for sharing this gem!

 

[Chef Mom 5]

This is exactly what I've been looking for! Thank you for sharing it. My family loves this. I added sunflower seeds to the mix and that was good too. I think most nuts/seeds would work in this recipe.

 

[Susang]

Made this today and sprinkled onto homemade rolls, delish! Serving the rolls tonight to company, I'm sure the topping will be a hit with all.

 

[Beth A.]

This is great!

 

[Debbwl]

Love this topping!! This is as good on homemade French bread as it is on bagels, used this morning on Food Processor French Bread #114709. I did make one very minor change to this recipe in that I only used 1/2 tablespoon kosher salt. Great recipe to keep on hand, thanks so very much for the post.