Everything Mashed Potatoes

Recipe by MelvinsWifey
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
  • Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
  • Roast in preheated oven for 30 minutes.
  • Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
  • When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
  • Continue adding each additional ingredient, stirring after each addition.
  • Adjust half-and-half and oil to preferred consistency.
  • Slice chives and top the mixed potatoes.
  • Serve hot!