Everything but the Kitchen Sink Oatmeal Cookies
My boyfriend and I wanted Oatmeal Raisin Cookies one night. While I like cranberries, bananas, chocolate, and raisins he wanted cherries, blueberries, and pecans. So, instead of making 2 different batches I just mixed everything in one big bowl! So yummy! Note...my boyfriend likes his cookies a little undercooked so I cooked his for 11 minutes, while I cook mine for 14 minutes.
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READY IN: 35mins
SERVES: 5-6
YIELD: 20 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 1⁄2cup granulated sugar
- 2large eggs
- 1teaspoon vanilla
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon ground cinnamon
- 1teaspoon allspice
- 3
- 1⁄2cup golden raisin
- 1
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2
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DIRECTIONS
- Heat oven to 350 degrees Fahrenheit.
- In a large bowl, beat butter, brown sugar and granulated sugar on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add flour, baking soda, salt, cinnamon, and allspice; mix well.
- Add oats, raisins, dried berries, banana chips, white chocolate chips, and pecans. Mix well.
- Drop dough by rounded tablespoonfuls onto cookie sheet lined with parchment paper.
- Bake 10 to 15 minutes.
- Cool cookies for one minute on the cookie sheet.
- Remove cookies to a wire rack to cool completely.
- Makes about 20 cookies.
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