Eva's Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saute pan.
  • Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.
  • Sprinkle paprika, garlic powder, salt and pepper over the potato slices.
  • Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.
  • Degalze the pan with white wine and add the chicken stock.
  • Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.
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