Eva's Potatoes
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 tablespoon butter
- 3 russet potatoes, peeled and sliced
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1⁄4 cup white wine
- 1 cup chicken stock
- 1 teaspoon salt and pepper, to taste
directions
- Melt the butter in a large saute pan.
- Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.
- Sprinkle paprika, garlic powder, salt and pepper over the potato slices.
- Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.
- Degalze the pan with white wine and add the chicken stock.
- Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.
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RECIPE SUBMITTED BY
anonymous
United States