Evaporated Soymilk
"A great alternative to storebought evaporated milk for those who can't have dairy. It actually makes slightly over a cup, so make sure you measure before you add it!"
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 8 ounces water
- 6 tablespoons better than milk soymilk powder
directions
- Mix together water and soymilk powder.
- You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
- Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
- Note: This recipe works for Better than Milk brand; I'm not sure about any others!
- The secret is adding 3 times as much soymilk powder as is directed.
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Reviews
-
Great substitute, I have some soy milk powder i need to use up. I've used it twice in ice cream, and no one could tell the difference. -
It worked so well for my sugar free pumpkin custard II. Even less fat than evaporated milk. There's no fat free evaporated milk here! Thanks for this helpful recipe
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
