Ethiopian Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the warm water.
  • Place flour in large mixing bowl. Add yeast and mix well.
  • Cover the mixture with a clean kitchen towel and let it sit at room temperature overnight.
  • The next morning, stir in the baking powder and let stand for 10 minutes.
  • Heat about 1/2 teaspoon of the oil in a large skillet, fitted with a cover. Add about 1/2 cup of the batter and fry over low to medium heat for 1-2 minutes. When bubbles appear, cover the skillet for 15 seconds.
  • Turn out the pancake onto a plate, without flipping it over. Prepare remaining batter this way.
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