Espresso Choco-Chunk Cookies

"This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!"
 
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photo by nameerkan photo by nameerkan
photo by nameerkan
photo by nameerkan photo by nameerkan
photo by Pneuma photo by Pneuma
Ready In:
40mins
Ingredients:
12
Yields:
12-18 pieces
Serves:
12-18
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ingredients

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directions

  • Preheat oven to 325°F.
  • In a medium bowl, whisk flour, cocoa, salt and baking soda.
  • In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
  • Cream butter and sugars together until light and fluffy (5 minutes).
  • Add egg and egg yolk until bended.
  • Pour in the espresso mixture and mix well on low speed.
  • Add flour in small batches just until combined. Stir in chocolate chips.
  • Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
  • Bake for 20 minutes until set.
  • Let cool completely.
  • Serve with a glass of milk.
  • To die for!

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Reviews

  1. happynana
    Excellent cookie. When reading the instructions and it said to mix sugars and only one sugar was listed, I googled the recipe. There should be 1/2 cup white sugar listed in addition to the brown sugar. The recipe also stated to line cookie sheets with parchment paper. Mine baked in 18 minutes and I used regular instant coffee and put equal amounts of semi-sweet chocolate chips and white vanilla chips. Very good cookie. Made for Fall PAC 08. Thanks Shygirl.
     
  2. nameerkan
    oh my Goooooodness! these cookies are so comforting. =D
     
  3. NurseJaney
    Yummy! I "intensified" the chocolate by using 1/2 KA Black Cocoa and 1/2 Hershey's dark. Also used KA Bittersweet chips. Baked for 19 min., but 17-18 may have been enough. They are "reeeely" good ! Thanks for posting. shygirl.
     
  4. Pneuma
    so good! love the espresso mixed in it. I used brown sugar and sugar substitute and used pure chocolate chips for some, and others were a mixture of chocolate peanut butter swirls (chips). So delicious! Didn't need to flatten them either with the back of my hand as it spreads by itself so good thing they were spaced more than an inch apart. Chewy coffee chocolaty delicious! Thanks for sharing, shygirl!
     
  5. gabby girl
    I love these cookies. Very very yummy!
     
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