Espresso Choco-Chunk Cookies

Recipe by shygirl
READY IN: 40mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In a medium bowl, whisk flour, cocoa, salt and baking soda.
  • In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
  • Cream butter and sugars together until light and fluffy (5 minutes).
  • Add egg and egg yolk until bended.
  • Pour in the espresso mixture and mix well on low speed.
  • Add flour in small batches just until combined. Stir in chocolate chips.
  • Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
  • Bake for 20 minutes until set.
  • Let cool completely.
  • Serve with a glass of milk.
  • To die for!
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