Espresso Choco-Chunk Cookies
This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!
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READY IN: 40mins
SERVES: 12-18
YIELD: 12-18 pieces
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2cup cocoa
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 2tablespoons espresso granules, instant
- 1teaspoon pure vanilla extract
- 3⁄4
- 1
- 1⁄2cup granulated sugar
- 1large egg
- 1egg yolk
- 7ounces semi-sweet chocolate chips
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DIRECTIONS
- Preheat oven to 325°F.
- In a medium bowl, whisk flour, cocoa, salt and baking soda.
- In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
- Cream butter and sugars together until light and fluffy (5 minutes).
- Add egg and egg yolk until bended.
- Pour in the espresso mixture and mix well on low speed.
- Add flour in small batches just until combined. Stir in chocolate chips.
- Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
- Bake for 20 minutes until set.
- Let cool completely.
- Serve with a glass of milk.
- To die for!
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