Peanut Butter Chocolate Chunk Cookies

photo by Courtly



- Ready In:
- 24mins
- Ingredients:
- 11
- Yields:
-
48 cookies
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup creamy peanut butter or 1 cup chunky peanut butter
- 3⁄4 cup butter (softened) or 3/4 cup margarine (softened)
- 2⁄3 cup packed brown sugar
- 1⁄3 cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3⁄4 cups nestle toll house semi sweet semisweet chocolate chunks (or I use 2 cups regular chocolate chips)
- 3⁄4 cup chopped cocktail peanuts (if you wish)
directions
- Preheat oven to 350°F Combine flour, baking soda and salt in small bowl.
- Beat peanut butter, butter, sugars, and vanilla in a large mixing bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in chocolate chips and peanuts.
- Drop by rounded tablespoon onto ungreased baking sheets, press down slightly.
- Bake for 9-12 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews
RECIPE SUBMITTED BY
Nancy in Montreal
United States
I have 1 boy and 2 step daughters. 8 12 15.
I have just started cooking, (other than suppers) and I love it. I like making cookies and desserts the best. I have a fussy family so I have to watch what I cook.