Escarole Salad That Your Taste Buds Will Love

READY IN: 21mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place escarole and butter lettuce in a large salad bowl.
  • Drain artichokes reserving 1 tablespoon of the marinade. Place it into blender. Add the dressing ingredients to the blender and blend till smooth.
  • Season to your likings by adding more vinegar or seasonings. chill while preparing salad.
  • Toss salad with artichoke hearts, onion slices and pear slices.
  • Top with cherries and toasted pine nuts.
  • Cool and scatter on salad.
  • Placed sliced goat cheese on salad. Or crumble the cheese over salad.
  • Pour over salad and enjoy.
Advertisement