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Escarole Salad With Champagne Vinaigrette

Escarole Salad With Champagne Vinaigrette created by Parsley

Haven't tried but sounds like it would make a nice side salad.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325ºF. Line a baking sheet with foil. Spread pecans evenly over baking sheet in a single layer. Toast until pecans become fragrant, 5-7 minute Do not let burn. Remove from baking sheet and chop nuts in 1/2. Set aside.
  • In small container with lid, combine vinegar, oil, mustard, shallots, salt, and pepper. Secure and shake until emulsified and well blended.
  • Add escarole to large salad bowl. Drizzle dressing to toss. Sprinkle pecans over salad.
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RECIPE MADE WITH LOVE BY

@Abbs lt3
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@Abbs lt3
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"Haven't tried but sounds like it would make a nice side salad."
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  1. Parsley
    Escarole Salad With Champagne Vinaigrette Created by Parsley
    Reply
  2. Parsley
    Simple, but good salad. I loved those toasted pecans! This is great for a side salad or starter salad for a larger meal because it's basically just escarole and pecans. I think it's good, but maybe needs another one or two ingredients. Maybe either some sliced mushrooms and/or some crumbled goat cheese would liven this up. I do love escarole, so thanx for a new recipe for it!
    Reply
  3. Abbs lt3
    Haven't tried but sounds like it would make a nice side salad.
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