Gourmet. November 2003.
Serving Size: 1 (229) g
Servings Per Recipe: 4
Calories: 233.8
Calories from Fat 129 g 55 %
Total Fat 14.4 g 22 %
Saturated Fat 2 g 10 %
Cholesterol 0 mg 0 %
Sodium 409 mg 17 %
Total Carbohydrate 26 g 8 %
Dietary Fiber 13.2 g 52 %
Sugars 6.6 g 26 %
Protein 5.3 g 10 %