Entomado De Pollo (Tomatillos and Chicken)

Recipe by Scarlett516
READY IN: 2hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken thighs on both sides with lemon juice, salt, and pepper. Marinate in fridge for about 2 hours.
  • Heat olive oil in a large skillet or sauté pan over medium heat. Sauté garlic and onion.
  • Add chicken, skin side down. Cook for 4-5 minutes or until light brown. Turn over and cook 4-5 more minutes.
  • If you must, drain the juice, but I highly recommend you don't so you keep the flavor. Add the tomatillos, peppers, and oregano. Cover and simmer for 20 minutes.
  • Season with additional salt and pepper if desired, and serve.
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