Mexican Green Sauce

Recipe by mary winecoff
READY IN: 35mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the tomatillos and jalapenos in salted water until just tender, about 10 minutes, then drain.
  • Place in blender or food processor with cilantro, onion and garlic (mint, if desired) and blend until smooth.
  • Heat oil in a skillet over medium-high heat. Pour sauce in and stir for 5 minutes.
  • Add broth and salt, return to a boil, then simmer for 8 to 10 minutes until thickened.
Advertisement