Mexican Green Sauce

Submitted by hrlyhny

"If first had the at Ninfa's and loved it...and found the recipe."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 3 green tomatoes
• 4 tomatillos
• 3 medium avocados
• 3 cloves garlic
• 1 dash salt
• 1 dash coriander
• 2 jalapenos
• 1 1⁄2 cups sour cream

directions

1. In a blender-- blend avacados.
2. In a medium pan boil tomatoes, tomatillas and garlic for 15 minutes.
3. After 15 minutes add tomatoes, tomatillas, garlic and sour cream to blender and blend for 5 minutes or until creamy smooth.

Reviews

[SheryllJ]

This is one of those great sauces you get at the Mexican restaurants...This is great! I had to make some adjustments though.. I couldn't find green tomatoes so I increase the number of tomatillas. Also, the above recipe doesn't say when to add the jalapenos so I cut them open, seeded them and boiled along with the tomatoes & garlic, peeling the outer skin before I threw them in the blender. After blending, the sauce wasn't hot enough for me so I seeded a raw jalapeno, chopped fine, then blended into the sauce. PERFECT!!