Ensalada De Repollo

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READY IN: 10mins
SERVES: 6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
  • 12
    cup red onion, thinly sliced
  • 1
    green jalapeno, thinly sliced
  • 1
    red jalapeno chile, thinly sliced
  • 1
    teaspoon sea salt (or to taste)
  • 2
    large limes, juice only
  • 12
    cup fresh cilantro, minced (optional)
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DIRECTIONS

  • Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
  • Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
  • Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.
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