English Toffee Cookies
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 cup butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg, separated
- 2 cups all-purpose flour
- 1 cup pecan halves or 1 cup walnut halves
directions
- In a bowl with a mixer, beat butter with sugar until smoothly blended.
- Beat in egg yolk.
- Add flour to butter mixture.
- Beat until well mixed.
- Evenly press dough into buttered and floured 10- by 15-inch pan.
- In a bowl with a fork, beat egg white to blend.
- Spread over dough with pastry brush.
- Sprinkle chopped nuts over dough, then press them in.
- Bake in a 275° F oven until golden brown, about 45 minutes.
- Cut while hot into 1 1/2-inch squares.
- Use a small spatula to lift from pan.
- Let cool.
- Serve or store airtight up to 4 days, or freeze to store longer.
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Reviews
-
I'm afraid these did not taste great ~ at least to us. Perhaps more sugar, or the use of brown sugar would have helped. They were not toffee-like at all. I also had trouble brushing the egg white over the unbaked crust - crumbs kept coming up with the brush. I'm sorry that I couldn't give a more positive review.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.