English Muffin Loaf (Bread Machine)

Submitted by ratherbeswimmin

"Toast slices of this loaf for a better English muffin texture"

 

• Ready In: 3hrs 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1/2 pound loaf

• 3⁄4 cup milk (room temperature)
• 2 eggs
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons vegetable oil
• 2 1⁄2 cups bread flour
• 1 3⁄4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

directions

1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Basic Cycle.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.