Microwave English Muffin Loaf

Recipe by cathyfood
READY IN: 42mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1 cup flour.
  • In a large plastic pitcher or glass bowl, combine remaining flour, sugar, salt, soda and yeast.
  • Measure water and milk together in glass measure, and heat in microwave until warm, approximately 110 - 120 degrees F.
  • Add liquids to flour in bowl. Beat well. Stir in reserved flour to make a stiff batter.
  • Prepare a glass loaf pan: grease generously and sprinkle with cornmeal. Spoon batter into the pan, sprinkle top with cornmeal. Cover with waxed paper.
  • Cook in the microwave 1 minute at 50% power, then rest 10 minutes.
  • Repeat twice more.
  • Bake in microwave 6 ½ minutes at 100% power. Rest 5 minutes in pan.
  • Remove from pan to rack, cool completely.
  • Slice and toast, and serve with butter and jam.
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