English Muffin Loaf

Submitted by AlexandriaAngel

"This is the next best thing to authentic English Muffins!This recipe is 40 yrs old..."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 2

ingredients

• 5 3⁄4 cups flour
• 2 packages active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1⁄4 teaspoon baking soda
• 2 cups milk
• 1⁄2 cup water
• 2 tablespoons cornmeal

directions

1. Measure and combine 3°C flour, yeast,sugar, salt, and soda.
2. Heat milk and water to 120 to 130 degrees.
3. Add to dry mixture, beat well.
4. Stir in enough of the additional flour to make a very stiff batter.
5. Grease 2 loaf pans and sprinkle with corn meal.
6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
7. Cover and let raise in a warm place for 45 minutes.
8. Bake at 400 degrees for 25 minutes.
9. Remove from pans immediately and cool store in plastic container or bags for freshness.

Reviews

[Lives2Run]

This recipe produced a bread with a crisp, crunchy crust and a moist, dense interior. This bread would also be great served right out of the oven with soup, stew or chili. Thanks for the great recipe!

 

[BecR2400]

I have the same delicious recipe, only mine calls for 6 cups flour instead of 5 3/4. Thanks for posting this keeper!