English Lemon Shortbread Strips

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 30 COOKIES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT OVEN TO 350°.
  • Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
  • Beat at medium speed until creamy, about 1 to 2 minutes.
  • Reduce speed to low.
  • Add flour; beat until crumbly, about 1 to 2 minutes.
  • Press dough evenly into lightly greased 8-inch square baking pan.
  • Bake for 35 to 40 minutes or until lightly brown.
  • Cool completely.
  • Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
  • Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
  • Let stand for 30 minutes to set.
  • Cut into strips.
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