Endive, Arugula and Pear Salad
Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.
INGREDIENTS
Nutrition- 1 1⁄2teaspoons Dijon mustard
- 2tablespoons balsamic vinegar
- 3tablespoons olive oil
- 1⁄4teaspoon salt
- 1
- 2
- 1
DIRECTIONS
- In small bowl, blend mustard and vinegar.
- Slowly whisk in olive oil, salt and pepper.
- Combine arugula, endive and pear.
- Add dressing and toss.
- ENJOY!