Recipes / Greens

Endive, Arugula and Pear Salad

Recipe by Bekah

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

1 ¹⁄₂

teaspoons Dijon mustard
2

tablespoons balsamic vinegar
3

tablespoons olive oil
¹⁄₄

teaspoon salt
pepper
1

bunch arugula, rinsed and stems discarded
2

medium Belgian endive, trimmed and sliced thin
1

pear, peeled, cored and diced

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DIRECTIONS

In small bowl, blend mustard and vinegar.
Slowly whisk in olive oil, salt and pepper.
Combine arugula, endive and pear.
Add dressing and toss.
ENJOY!

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