Endive, Arugula and Pear Salad

Submitted by Bekah

"Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey."

 

• Ready In: 15mins
• Ingredients: 8

ingredients

• 1 1⁄2 teaspoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1⁄4 teaspoon salt
• pepper
• 1 bunch arugula, rinsed and stems discarded
• 2 medium Belgian endive, trimmed and sliced thin
• 1 pear, peeled, cored and diced

directions

1. In small bowl, blend mustard and vinegar.
2. Slowly whisk in olive oil, salt and pepper.
3. Combine arugula, endive and pear.
4. Add dressing and toss.
5. ENJOY!

Reviews

[Ms B.]

Mmmm. I loved the dressing combo for this salad. I didn't have arugula available and therefore subbed spinach. It was wonderful. The sweetness of the pear really contrasts well with the slight bitterness/tanginess of the other ingredients. Excellent salad.