Endive, Arugula and Pear Salad

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 1⁄2 teaspoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1⁄4 teaspoon salt
- pepper
- 1 bunch arugula, rinsed and stems discarded
- 2 medium Belgian endive, trimmed and sliced thin
- 1 pear, peeled, cored and diced
directions
- In small bowl, blend mustard and vinegar.
- Slowly whisk in olive oil, salt and pepper.
- Combine arugula, endive and pear.
- Add dressing and toss.
- ENJOY!
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