Name: Endive, Arugula and Pear Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 1/2 teaspoons Dijon mustard; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 1/4 teaspoon salt; pepper; 1 bunch arugula, rinsed and stems discarded; 2 medium Belgian endive, trimmed and sliced thin; 1 pear, peeled, cored and diced

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Recipe by Bekah

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Endive, Arugula and Pear Salad created by Ms B.

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

Ready In:: 15mins
Serves:
Units:

1

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ingredients

1 ¹⁄₂ teaspoons Dijon mustard
2 tablespoons balsamic vinegar
3 tablespoons olive oil
¹⁄₄ teaspoon salt
pepper
1 bunch arugula, rinsed and stems discarded
2 medium Belgian endive, trimmed and sliced thin
1 pear, peeled, cored and diced

directions

In small bowl, blend mustard and vinegar.
Slowly whisk in olive oil, salt and pepper.
Combine arugula, endive and pear.
Add dressing and toss.
ENJOY!

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RECIPE MADE WITH LOVE BY

@Bekah

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@Bekah

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"Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey."

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photo by Ms B.

11/21/2004

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review by Ms B.

11/21/2004

Mmmm. I loved the dressing combo for this salad. I didn't have arugula available and therefore subbed spinach. It was wonderful. The sweetness of the pear really contrasts well with the slight bitterness/tanginess of the other ingredients. Excellent salad.

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creation by Bekah

8/13/2003

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.