Empanadillas

Name: Empanadillas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces extra lean ground beef; 2 tablespoons olive oil; 8 green olives, chopped; 1/2 onion, chopped; 1/2 green pepper, chopped; 1/2 teaspoon oregano; 1 garlic clove, crushed; salt & pepper; 8 ounces mozzarella cheese, grated; 4 ounces parmesan cheese, grated; 1/2 onion, chopped & sauteed; refrigerated pie crust

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Recipe by Jackie 6

This are another good Spanish Tapas recipe I found in Puerto Rico.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces extra lean ground beef
2

tablespoons olive oil
8

green olives, chopped
¹⁄₂

onion, chopped
¹⁄₂

green pepper, chopped
¹⁄₂

teaspoon oregano
1

garlic clove, crushed
salt & pepper
8

ounces mozzarella cheese, grated
4

ounces parmesan cheese, grated
¹⁄₂

onion, chopped & sauteed
refrigerated pie crust

DIRECTIONS

Brown beef in oil, remove & cool. Mix with next 6 ingredients. Roll pie crust dough to 1/8" thickness & cut into eight 6" circles.
Place beef mix on center of four, brush edges lightly with water & fold into crescents & seal tightly.
For cheese filling, mix mozzarella, Parmesan & onion & place on 4 circles. Fold & crimp tightly.
Fry in deep fryer at 365 deg, until golden.

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Empanadillas

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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