Empanadillas

This are another good Spanish Tapas recipe I found in Puerto Rico.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Brown beef in oil, remove & cool. Mix with next 6 ingredients. Roll pie crust dough to 1/8" thickness & cut into eight 6" circles.
  • Place beef mix on center of four, brush edges lightly with water & fold into crescents & seal tightly.
  • For cheese filling, mix mozzarella, Parmesan & onion & place on 4 circles. Fold & crimp tightly.
  • Fry in deep fryer at 365 deg, until golden.
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RECIPE MADE WITH LOVE BY

@Jackie 6
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@Jackie 6
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"This are another good Spanish Tapas recipe I found in Puerto Rico."
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  1. Jackie 6
    This are another good Spanish Tapas recipe I found in Puerto Rico.
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