Emeril's Spiced Nuts

Recipe by seahorse73
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix spices and reserve.
  • Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
  • Transfer to a small bowl and set aside.
  • Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
  • Return the nuts to the skillet and toss to combine with the glaze.
  • Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
  • Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
  • Let rest until cooled and the sugar has hardened, about 10 minutes.
  • Store in an airtight container.
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