Emerald Mashed Potatoes

DIRECTIONS

• In a large pot, combine potatoes and lightly salted water to cover.
• Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
• Drain well.
• Meanwhile, in large saucepan, combine milk, scallions& kale.
• Bring to a boil, reduce heat to low and simmer 3 minutes.
• Remove from heat.
• Transfer potatoes to large bowl.
• Add butter and mash with potato masher until smooth.
• gradually stir in hot milk mixture until combined.
• Season with salt and freshly ground pepper to taste.
• If desired, add 2 or 3 roasted garlic cloves with salt& pepper!