Emerald Mashed Potatoes

Recipe by Mirj2338
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large baking potatoes, peeled and cut into small chunks
  • 1 12
    cups low-fat milk or 1 1/2 cups soymilk
  • 1
    bunch scallion, white & light-green parts,finely sliced
  • 3
    tablespoons ghee or 3 tablespoons lightly-salted butter
  • salt and pepper
  • 4
    cups kale, finely shredded (or other dark leafy green)
Advertisement

DIRECTIONS

  • In a large pot, combine potatoes and lightly salted water to cover.
  • Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
  • Drain well.
  • Meanwhile, in large saucepan, combine milk, scallions& kale.
  • Bring to a boil, reduce heat to low and simmer 3 minutes.
  • Remove from heat.
  • Transfer potatoes to large bowl.
  • Add butter and mash with potato masher until smooth.
  • gradually stir in hot milk mixture until combined.
  • Season with salt and freshly ground pepper to taste.
  • If desired, add 2 or 3 roasted garlic cloves with salt& pepper!
Advertisement