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Emerald Mashed Potatoes
Light, low-fat, and delicious
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, peeled and cut into small chunks
or 1 1/2 cups
, white & light-green parts,finely sliced
or 3 tablespoons lightly-salted butter
salt and pepper
, finely shredded (or other dark leafy green)
In a large pot, combine potatoes and lightly salted water to cover.
Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
Meanwhile, in large saucepan, combine milk, scallions& kale.
Bring to a boil, reduce heat to low and simmer 3 minutes.
Remove from heat.
Transfer potatoes to large bowl.
Add butter and mash with potato masher until smooth.
gradually stir in hot milk mixture until combined.
Season with salt and freshly ground pepper to taste.
If desired, add 2 or 3 roasted garlic cloves with salt& pepper!
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