Elsie's Potatoes
![photo by Cathy17](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/48/85/picWpWi5h.jpg)
photo by Cathy17
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Cathy17](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/48/85/picItx8dB.jpg)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 5 lbs potatoes (or 9 large)
- 8 ounces low-fat cream cheese
- 1 cup fat free sour cream
- 2 teaspoons onion salt
- 1 teaspoon salt
- pepper
- 2 tablespoons butter
directions
- Cook and mash potatoes. Add all incredients, except butter and combine.
- Put into large greased casserole. Dot with butter. Bake, covered, at 350 for 30 minutes. If making ahead, cover and chill or freeze. Thaw before baking.