Elk or Caribou Stew

READY IN: 3hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a lightly oiled pan, Fry elk and onion until the outside of the meat is seared.
  • Place all ingredients (except corn starch) into your stew pot or crock pot. and cook until tender. (4-5 hours in a crock pot, 2-3 hours in oven at 350F).
  • Thicken with a slurry of corn starch and water prior to serving.
  • Consider using corn starch as a thickening agent whenever possible, especially if you have (or are serving guests) with gluten intolerance.