Elfies Venison in a Pot Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 lbs ground venison
- 15 ounces green beans
- 8 cups mashed potatoes
- 16 slices american processed cheese
- 2 onions, chopped
- 6 tablespoons cooking oil
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion salt
directions
- Preheat oven to 350 degrees F (175 degrees C).
- ++spice for meat mixture++.
- 1 teaspoons Garlic powder.
- 1/2 teaspoons Onion salt.
- Mix spices with meat.
- In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned. Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
- Layer the green beans,over the venison mixture.
- Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.Place the cheese over the potatoes.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.
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