El Torito Red Pepper Dip
![photo by Sandi From CA](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/72/28/pic7iXY01.jpg)
photo by Sandi From CA
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910567/RPX2gwnbRSnr48hSRTJF_EarlsNewBed1sm.jpg)
![photo by Sandi From CA](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/40/72/28/picEzDjKL.jpg)
- Ready In:
- 3mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 dried roasted japanese chilies
- 6 ounces canned roasted red peppers
- 1 fresh garlic clove, peeled
- 1 teaspoon salad oil
- 1⁄2 cup mayonnaise
- salt, to taste
- black pepper, to taste
- 1 tablespoon barbecue sauce
- 6 -8 drops Worcestershire sauce
directions
- Place ingredients in blender cup and blend to a smooth puree.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
Awesome dip! I must admit I have never heard of dried roasted Japanese chiles and am pretty sure can't get them where I am, so figured chipotles in adobo would do. And they did, this is wonderful! Once I have access to the mentioned chiles, I will try them, but until then, chipotles it will be for me.
RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California