Eileen's Crabmeat Dip

Submitted by Nova Scotia Cook

"When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe was one that I particularly liked as it was a warm dip (as opposed to chilled dips)and really tickled the tastebuds served on crackers."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese
• 6 tablespoons grated onions
• 1⁄2 teaspoon mustard
• 1⁄2 cup mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon chopped parsley
• 1 (5 ounce) can crabmeat
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 cup dry breadcrumbs

directions

1. Heat oven to 350 degrees.
2. In a heavy saucepan mix first 6 ingredients.
3. Heat over medium heat until cream cheese is softened.
4. Fold in crabmeat.
5. Pour into baking dish.
6. Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
7. Sprinkle over dip.
8. Cook at 350 degrees until mixture begins to bubble.
9. Serve warm.

Reviews

[Nancy G.]

I made this for a delicious snack today and we loved it! I love crab anything and this is one we will be making alot. We served with crackers. Thanks for the great recipe!