Egyptian Stuffed Tomatoes

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cracked wheat into a bowl, cover with cold water and let stand for 1 hour.
  • Wash the large tomatoes, cut off top and take out the pulp.
  • Sprinkle with salt and turn upside down to drain.
  • Cut the herbs.
  • Prepare a dressing with the oil,lemon juice, salt, and pepper.
  • Scald the small tomatoes for 1 minutes and then peel, cut them into cubes.
  • Drain the wheat.
  • Toss the cubed tomatoes, wheat, chopped herbs and onions with the dressing.
  • Fill the large tomatoes with the stuffing and arrange them on a bed of lettuce.
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