Eggs Scrambled With Parmesan and Rosemary

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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs and cheese in a bowl until blended.
  • Melt butter in a nonstick skillet over medium heat.
  • When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
  • Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.
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