Eggs-in-Hash-Nests With Corn Muffins

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/2 ounce) can corn beef hash
  • salt and pepper
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix (or other corn bread or muffin mix)
  • 1
  • 13
    cup milk
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
  • Make a deep indentation in center of hash.
  • Break an egg into eash hash cup and sprinkle with salt and pepper.
  • Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
  • Fill remaining 6 muffins cups with batter; about 2/3 full.
  • Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
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