Eggs-In-A-Hole

Recipe by Chef mariajane
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread
  • 2
    teaspoons butter
  • salt and pepper (optional)
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DIRECTIONS

  • Cut a circle from the center of 2 slices of bread. Lightly spread both sides of bread with butter.
  • Place bread in moderately hot non-stick skillet.
  • Break an egg into each hole in the bread. Season with salt and pepper.
  • Cook slowly, until the eggs asre set and bread is golden.
  • Turn and cook until desired doneness.
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