Eggs Delmonico for 2

Submitted by Chef #429816

"Comfort food. Try it with smoked Gouda or Cheddar or pepper jack cheese."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can chicken soup
• 1⁄2 cup shredded cheddar cheese
• 3 -4 hard-boiled eggs, sliced
• 1 tablespoon finely chopped pimiento
• hot buttered toast or toasted English muffin
• paprika or parsley

directions

1. in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
2. Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
3. Fold in eggs and pimiento; heat through, about 2 minute.
4. Serve on toast, sprinkle paprika or parsley on top.

5. Variation:

6. Use only 2 eggs and fold in 1 can of tuna.

Reviews

[JAG0913]

This was good. We used toast and more fried and egg then poured the sauce over it. Very good and quick. Thanks!

 

[windywood]

Omygosh! I'd forgotten about this recipe! It reminds me of my Mom. It absolutely is comfort food! I'm so glad to have the recipe again! Thanks much for sharing.