Eggs Delmonico for 2

Recipe by Chef #429816
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in 1-quart saucepan, heat soup over medium heat until hot and bubbly, 3 to 5 minutes.
  • Stir in cheese; cook over low heat, stirring occasionally until cheese is melted.
  • Fold in eggs and pimiento; heat through, about 2 minute.
  • Serve on toast, sprinkle paprika or parsley on top.
  • Variation:
  • Use only 2 eggs and fold in 1 can of tuna.
Advertisement