Eggs Baked in Potatoes

Recipe by Dienia B.
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes.
  • Scoop out the pulp, after cutting a thin slice from the length of the potato.
  • Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
  • Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
  • Break 1 or 2 eggs into each potato.
  • Cover with cheese.
  • Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.
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