Eggs in Baked Potatoes

Eggs in Baked Potatoes created by ImPat

This brunch or lunch recipe is from The Western Australia Potato Magazine

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Oven bake potatoes until tender.
  • Cut top off potato (to form a lid).
  • Scoop out flesh of potato leaving about 1 cm (just under 1/2 inch) of the flesh under the skin.
  • Mix the flesh with sour cream, dill, and salt and pepper.
  • Line each potato shell with some of the filling.
  • Break an egg into each potato and sprinkle with cheese.
  • Bake in a 200 degree Celsius (400 degree Fahrenheit) oven until the egg is set, about 10 minutes suited us.
  • I popped the lid in the oven for a couple of minutes to warm it through then served it on top the browned cheese.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
@JustJanS
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"This brunch or lunch recipe is from The Western Australia Potato Magazine"

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  1. ImPat
    Eggs in Baked Potatoes Created by ImPat
  2. ImPat
    This made a great brunch though next time I'll make sure I use a much bigger potatoe as I had a slight overflow on the egg but still very enjoyable. Thank you JustJanS, made as a recipextra in Aussie Swap #26 March 2009.
  3. lbdavis007
    thought it was really good
  4. Jen T
    Eggs in Baked Potatoes Created by Jen T
  5. Jen T
    This is a very easy to make dish with lots of flavour. I didn't have any sour cream on hand so used roasted garlic & aioli dip. This worked well. Although I had mine 'as is' I think they would also go well with some grilled bacon & tomatoes. Will make these often I am sure. Thanks Jan for another 'keeper'. :)
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