Cheesy Baked Beans in Baked Potatoes

Recipe by Jewelies
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes, scrubbed
  • 14
    cup salami, finely chopped
  • 14
    cup tasty cheese, grated
  • 2
    teaspoons fresh chives
  • 220
    g baked beans
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line a baking tray with baking paper.
  • Pierce potatoes in several places with a skewer.
  • Arrange on turntable of microwave oven and cook on high for 12-14 minutes or until tender.
  • Meanwhile in a small bowl combine salami, cheese and chives.
  • Cut a small slice off base of each potato to allow them to sit flat.
  • Using a teaspoon, scoop out about 1cm of potato centre.
  • Chop excess potato and mix with salami mixture.
  • Place potatoes on prepared tray and spoon an even amount of baked beans into each potato.
  • Divide salami mixture between potatoes.
  • Bake for 10-15 minutes until topping is crispy.
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