Eggs and Potatoes With Sumac(Beyd Bi-Summac)

Recipe by Sharon123
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READY IN: 27mins
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
  • Remove the potatoes and drain.
  • Fry the eggs in remaining oil for about 5 minutes over medium heat.
  • Drain off the extra oil, leaving the eggs in the pan.
  • Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
  • Add the potatoes and mix well.
  • Serve hot with pita bread.
  • Enjoy!
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