Eggs and Blue Cheese Quesadilla

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs in bowl, set aside.
  • Melt one tbsp butter in pan. Place tortilla in pan and crumble 1/2 the amount of cheese, in order to melt.
  • When crispy on the cooking side and cheese is melty, remove and set aside.
  • Scramble arugula and eggs together. If you've never cooked arugula, it cooks exactly like spinach.
  • Dump egg combo on top of cooked tortilla/cheese. It will melt the cheese further.
  • Slice avocado on top of it all.
  • Cook the other tortilla with the remaining cheese. Place cheese-side down, on mixture.
  • Cut in half and serve with a mixed green salad, cut up grapes or even a Mimosa!
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