Eggplant With Meat Sauce

READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375°F.
  • Cut eggplant into 1/4 inch slices.
  • Pat dry eggplant with paper towels.
  • Mix egg & sour cream in a bowl.
  • Dip slices into egg wash, then into a bowl with bread crumbs. Place in single layer on greased baking sheet.
  • Bake for 20 minutes.
  • Flip the slices and bake until crisp and slightly browned, about another 20 minutes.
  • Brown beef in a large skillet with onion.
  • Add diced tomatoes, sauce, olives and basil, then spice to taste.
  • Simmer for 20 to 30 minutes.
  • Serve sauce over eggplant.
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