Eggplant-Stuffed Peppers

Submitted by Chef #1225725

"Delicious!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 small eggplant, cubed
• 1⁄2 cup cooked rice
• 1⁄3 cup fresh parsley
• 1⁄4 cup fresh basil
• 2 red bell peppers, halved and seeded
• 5 tablespoons tomato sauce

directions

1. Preheat oven to 375.
2. Heat oil over medium heat in large skillet.
3. Add onion and garlic and cook, stirring, for 4 minutes.
4. Add egplant, cover and cook until tender, about 8 minutes.
5. Stir in grains, herbs, salt and pepper to taste.
6. Place pepper halves in small baking dish with 1/2 inch water.
7. Fill halves with eggplant mixture.
8. Top with tomato sauce.
9. Cover and bake, 35 minutes.