Eggplant Salad With Miso Ginger Dressing

Eggplant Salad With Miso Ginger Dressing created by Sharon123

Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting.

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Preheat broiler or barbecue (medium-high heat).
  • Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Gradually add in vegetable oil. Season with salt and pepper and set aside.
  • Brush eggplant with olive oil and season with salt and pepper. Grill or broil until golden and just tender, about 3 minutes per side.
  • Toss the greens with just enough dressing to coat. Divide among 4 plates, top with eggplant and drizzle remaining dressing.
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RECIPE MADE WITH LOVE BY

@Pimienta
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@Pimienta
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"Based on a recipe from Bon Appetit. Very easy but impressive looking and tasting."
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  1. Miss Annie
    Delightful flavors! Combining the soy, miso and ginger was distinctive and enjoyable. Thank you so much for posting a wonderful recipe that will be used again in my kitchen!
    Reply
  2. Manami
    Hello Pimienta, what a lovely tasting dish! Thank you so much for posting it! Went to a friends house and since she knows I love eggplant she made it this way, as a surprise. I enjoyed the freshness of the soy, miso and ginger(Ana did not use the basil, as she knows I don't like it)it was delicious anyway!! We made a meal of it with some Thai-inspired cellophane noodles, very impressive. Again, thank you, Diane :=)
    Reply
  3. sugarpea
    Delicious and sooo simple, Pimienta. Makes a beautiful plate. We thought it was perfect with Spicy Peanut Noodles #160976.
    Reply
  4. Sharon123
    Eggplant Salad With Miso Ginger Dressing Created by Sharon123
    Reply
  5. Sharon123
    This was easy to make and does look impressive! I enjoyed the flavors of the rice vinegar, miso, basil, and ginger. Thank you Pimienta!
    Reply
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