Eggplant Salad

Submitted by Nyteglori

"Use a young fresh eggplant for this."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 medium eggplant
• 1⁄2 cup celery, diced
• 1⁄2 cup red bell pepper, strips
• 2 tablespoons capers

• Dressing

• 1⁄3 cup olive oil
• 1⁄3 cup tarragon vinegar
• 1 garlic clove
• 2 tablespoons fresh parsley, minced
• 1 sprig fresh dill
• 1 teaspoon fresh oregano
• salt & pepper

directions

1. Steam eggplant until barely tender (about 15 minutes).
2. Cut into 1 inch cubes.
3. Add veggies.
4. Blend dressing ingredients together and pour over eggplant mixture, tossing gently.
5. Refrigerate 24 hours and serve cold.