Eggplant Meat Lasagna

Recipe by Mrsspeevs
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READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute onion until soft.
  • brown meat and add to onions.
  • Mix with 15 oz. marinara sauce.
  • Peel eggplant and slice into 1/2 inch rounds.
  • dredge in flour, then egg, then cornflake crumbs.
  • In an oven proof dish, lay down raw lasagna noodles.
  • layer on half of the eggplant rounds.
  • add a layer of 1/2 the meat.
  • Repeat noodles, eggplant and meat.
  • End with a layer of noodles.
  • Mix the remaining marinara sauce with a cup of water and pour over the noodles.
  • sprinkle with some cornflake crumbs and fresh or dried parsley.
  • Bake at 350 for 1 hour.
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