Eggplant Meat Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
directions
- saute onion until soft.
- brown meat and add to onions.
- Mix with 15 oz. marinara sauce.
- Peel eggplant and slice into 1/2 inch rounds.
- dredge in flour, then egg, then cornflake crumbs.
- In an oven proof dish, lay down raw lasagna noodles.
- layer on half of the eggplant rounds.
- add a layer of 1/2 the meat.
- Repeat noodles, eggplant and meat.
- End with a layer of noodles.
- Mix the remaining marinara sauce with a cup of water and pour over the noodles.
- sprinkle with some cornflake crumbs and fresh or dried parsley.
- Bake at 350 for 1 hour.
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Reviews
-
Horrible! Sorry, I am not a great cook, and always follow the recipes, and this was the first time when I ruined the dinner and had to throw everything away :( The lasagna shells were so hard that we couldn't cut through, the bottom ones. Middle tasted good, but no thank you - I have made regular lasagna before, and it was not even close to what happened to this one. And we LOVE eggplant, what a waste...
RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!