Eggplant (Aubergine) Parmigiana Soup

Recipe by DeSouter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine oil, onions and garlic and sauté for about 2 minutes.
  • Add the eggplant, chicken stock, tomato juice, parsley and thyme.
  • Bring to a boil, lower heat and simmer, covered for about 30 minutes.
  • Serve with mozzarella cheese sprinkled over the top.
Advertisement