Eggplant (Aubergine) Parmesan Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in a large non-reactive saucepan over medium heat.
  • Add the onions,peppers and the eggplant.
  • Saute 2 minutes Add the garlic,oregano and chilies and continue to saute until softened.
  • Add the tomatoes and water and bring to a boil over high heat.
  • Reduce heat and simmer 35-40 minutes or until vegetables are tender.
  • Add the parmesan,basil,vinegar and bread cubes to soak into the soup and thicken the mixture before serving,about 10 minutes.
Advertisement