Eggplant (Aubergine) Asiago

Recipe by EdandTheresa
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant and slice into 1/2 inches slices.
  • Mix flour,salt and pepper in a bowl.
  • Mix egg and milk in a different bowl.
  • Heat 1/4 cup vegetable oil in a med frying pan.
  • Dip eggplant slices into flour,egg/milk mixture and into flour again.
  • Place 4 slices at a time into oil in frying pan.
  • Fry eggplant on each side until each side is golden brown.
  • Remove eggplant from pan and place on paper towels to drain.
  • Wipe pan clean and repeat above process above to cook the rest of eggplant.
  • In a medium saucepan add 1/8 cup olive oil, add chopped shallot, cook until tender.
  • Add tomatoes, sugar, garlic, Italian seasoning and white wine. Cook on low heat for 10 minutes.
  • In a 8x8 baking dish cover bottom with tomato mixture.
  • Place a single layer of eggplant on bottom dish.
  • Pour tomato mixture over eggplant.
  • Sprinkle asiago cheese over top of tomatoes.
  • Repeat process for next layers.
  • Bake at 350 degrees for 25 minutes or until cheese is melted.
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