Eggnog Royale
"A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 2 liters vanilla ice cream
- 4 cups hot strong coffee
- 3 cups rye whiskey
- 1 cup light rum
- freshly grated nutmeg
directions
- Place ice cream in a large punch bowl.
- Att hot coffee and stir until melted.
- Cool.
- Stir in whiskey and rum.
- Refrigerate up to 2 days before serving.
- Grate nutmeg on top.
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RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.
