Eggnog Muffins

Submitted by Leslie in Texas

"These are great for a Yuletide brunch or for breakfast on Christmas morning. From the R.S.V.P. section of a December 1985 issue of Bon Appetit magazine. The recipe was requested from the Court Bistro in Saratoga Springs, New York."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 12 muffins

ingredients

• 2 cups all-purpose flour
• 2⁄3 cup sugar
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup prepared eggnog
• 1⁄2 cup dark rum
• 5 tablespoons unsalted butter, melted
• 1 egg, beaten to blend
• 1⁄2 teaspoon grated nutmeg

directions

1. Preheat oven to 450 degrees.
2. Grease (or line with paper liners) one 12-cup muffin tin.
3. Sift flour, sugar, baking powder and salt into large bowl.
4. Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
5. Bake until tester inserted in center comes out clean, about 20 minutes.
6. Cool muffins completely before serving.