Eggnog Coupe De Milieu
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 medium eggs
- 1 cup heavy cream
- 1⁄8 cup sugar
- 1 pinch ground cinnamon
- 1⁄2 cup Southern Comfort (whiskey liqueur)
- 1⁄8 teaspoon vanilla extract
- grated nutmeg, for garnish
directions
- Preheat water in the bottom of a double boiler.
- Whisk the eggs, cream, sugar and cinnnamon together in the top of the double boiler; place over the water and cook for about 6-8 minutes, stirring constantly until thick.
- Pour custard through a mesh strainer into a bowl and refrigerate for about 2 hours.
- When cold, whisk in the Southern Comfort and vanilla.
- Divide among chilled shot glasses and garnish with freshly grated nutmeg.
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RECIPE SUBMITTED BY
Molly53
United States